The Belgian waffle is prepared from a yeast-leavened batter and is often lighter, thicker, crispier, and has larger pockets compared to other waffle varieties. Also it is often served warm by street vendors, dusted with confectioner’s sugar, and sometimes topped with whipped cream or chocolate spread. Belgian waffles may also be served as a dessert combined with fruits or ice cream.

Our new dears of Human Electric are restless bakers by trade and have created a delicious wafer treat for you. Yes, of course we’re serving it with ice cream!

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